Food

The towering Saguaro is native to Arizona's Sonoran Desert and its juicy red fruit, which locals use to make jams and syrups, ripens in June.

What Makes Tucson Deserving of the Title of the United States' First Capital of Gastronomy

The Arizona city joins Unesco's growing list of "Creative Cities"

Fried insects, anyone?

Five Ways to Start Eating Insects

The idea may be hard to swallow, but crickets and mealworms will likely be part of our sustainable food future

Five Ways to Reinvent Traditional Thanksgiving Dishes

Why have plain old pumpkin pie when you could be eating a pumpkin-filled chocolate balloon?

An assortment of squash

Beyond the Butternut: A Guide to Selecting a Great Winter Squash

They all taste great with a simple bake in the oven, but each has some characteristics that make it unique

Yes, we have no bananas: Bananas may be plentiful on store shelves today, but since Americans commercially eat only one variety, our banana supply (like many other foods) is vulnerable to disease or other dangers.

Age of Humans

How Globalization and Climate Change Are Taking Away Our Favorite Foods

In a new book, author Simran Sethi argues that we are facing one of the most radical shifts in food ever.

In the movie The Martian, Matt Damon plays a stranded astronaut who has to grow his own food on the red planet. What he did in the film isn't so far off from how we could grow food in harsh environments on Earth.

Age of Humans

What Growing Potatoes on Mars Means for Earth's Farmers

Matt Damon made it look easy in the recent Hollywood blockbuster, but Mars and Earth aren't really all that different after all

Activist Tristram Stuart adds to a collection of fruits during an event in Trafalgar Square designed to highlight food waste by feeding 5,000 people on rejected supermarket food.

Age of Humans

This Is How Much Water You Waste When You Throw Away Food

Tossing an apple is like pouring 25 gallons of water down the drain, and the average American does that 17 times a year

Holiday feasts can be celebratory but also sustainable with a few simple tweaks.

Age of Humans

How to Have the Most Sustainable Thanksgiving Ever

Traditions and turkey don't have to be incompatible with Earth-friendly practices

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for resource-intensive foods like meat products.

Age of Humans

Strange Foods of the Future: The Planet Can Stomach Them, But Can You?

These unusual delicacies could become the staple foods of the future

Scores of different spices, including these colorful peppercorns, are available at the Drogheria Mascari, a family-owned store that opened on the Ruga dei Spezieri (“street of the spice merchants”) in Venice in 1948.

Smithsonian Journeys Travel Quarterly: Venice

The Spice That Built Venice

The story of an import so prized, royals were literally rolling in it

A fisher in New England empties cod from a drag net.

Age of Humans

Why Smarter Fishing Practices Aren't Saving Maine Cod From Collapse

Warming waters are undermining the recovery of the already troubled Gulf of Maine fishery

What Do the Most Innovative Chefs Keep in Their Fridges?

A new book gives a peek inside the home refrigerators—and minds—of some of Europe's top culinarians

Shoppers flock to a stall to purchase organically grown produce, a rarity on the island of Mauritius. As incomes rise here, so does the demand for organic, but only a handful of farmers have figured out how to balance organic growing with the special demands of a tropical climate.

Age of Humans

Against All Odds, This Indian Ocean Island Is Trying to Go Organic

Mauritius is one of many places suddenly seeking organic produce. But as local farmers are finding, it's not that easy

Mary Seton Corboy, founder of Greensgrow Farm in Philadelphia, took a Superfund site 20 years ago and turned it into a thriving urban oasis.

Age of Humans

Inner-City Farmers May Have Toxic Soil on Their Hands

Lead is a particular risk as people try to turn potentially contaminated urban sites into productive and sustainable farms

Craft beer sales grew by 17.6 percent last year compared to a rate of just 0.5 percent in overall beer sales.

There's No Stopping The Craft Beer Craze

How innovations in the craft brewing industry have changed (and improved) our taste in beer

Friuli-Venezia Giulia’s vineyards benefit from the breezy, sunny microclimate created by their equidistance from the Austrian Alps to the north and the Adriatic Sea to the south.

Smithsonian Journeys Travel Quarterly: Venice

The Best Italian Wine Region You’ve Never Heard Of

The world does not yet come to the Friuli region, and so much the better

Nikiko Masumoto works with raisins on her family's farm.

Age of Humans

Where Will Our Future Food Come From? Ask a Farmer

Two farmers with different viewpoints talk about organic farming, GMOs and farm technology

A spaghetti squash explodes with color. Maciek Jasik does not reveal his technique for making produce expel colorful smoke.

These Fruits Explode With Color. Literally.

Artist Maciek Jasik won't share the secrets behind his work, but the mystery is part of the fun

Pepin has recently announced his donation of the menu from that long-ago meal when he dined with Julia Child at her home shortly before her kitchen was dismantled and delivered to the Smithsonian Institution.

Jacques Pépin Donates a Hand-Painted Menu From His Last Supper With Julia Child

This month the modern traditionalist chef is honored with the first-ever Julia Child Award

Eateries like La Palma in San Francisco's Mission District are revered by some communities, but off-the-radar for others

Find Flavor Around Every Corner (and Off the Beaten Path) With These Culinary Walking Tours

From beloved institutions to hole-in-the-wall eateries, great food is everywhere

Page 20 of 79