/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/1c/20/1c201856-4717-45ab-9dd8-8d0c1f476fd8/1200px-farmers_market_in_lansing_michigan.jpg)
Americans love them, and that means big business for small farmers—and a mouth-watering harvest for customers
It's no stretch to say they're more American than apple pie because they link us all together
Yes, we've got milk and plenty of it, from a venerable business that is high-tech, ultra-efficient and, for many, still offers a rewarding way of life
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/e1/c8/e1c8410f-8607-45bd-a12a-5e3256a11dae/istock-852166740.jpg)
Americans eat 350 slices every second, and pizza's popularity is soaring from Sydney to Moscow. For purists, Naples is the only home of the genuine article
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/2e/53/2e53828e-155e-4d34-ad63-1c3fcee4ae71/1200px-cakedecoration.jpg)
Sugar in all forms seduces our sweet tooth from the first taste, but in the hands of a premiere pastry chef it becomes magical
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/9a/b6/9ab6d3e8-9bc8-440e-835e-d9ad5d3127e7/istock-660183198.jpg)
In small towns and cities too, we're seeking out neighborhood havens where one can savor an espresso and a sense of community
Sliced or chopped, sauteed or roasted, this bold little bulb has Americans clamoring for cloves to add sizzle to supper or to cure what ails us
Page 79 of 79
