Food

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Food and Farms in Focus at the DC Environmental Film Festival

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Know Your Whiskey from Your Whisky

The name of the Emerald Isle's more potent potable comes from the Gaelic for "water of life"

Is It Safe to Drink Green Milk?

What to know about food coloring

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The Assault on Salt

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A Week Without Recipes: The Results

Colonial Recipes: Sally Lunn Cake

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Where Does Your Olive Oil Come From?

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In a Pickle

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Challenge: A Week Without Recipes

Braised pot roast

Food Summit: Steps Toward a Safer Food System

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The FDA Cracks Down on Food Health Claims

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Chile Earthquake Strikes a Blow to Wine Industry

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The ABC's of Maple Syrup

Syrup is classified by letter grades—A, B and C, with several subcategories in between—from lightest to darkest

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Five Ways to Eat Coconut

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New & Improved Fugu: Now, Without Poison!

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Unconventional Ovens

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Making Science Palatable

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Fun With Pho

Ever tried something for the first time and immediately felt like smacking yourself in the forehead?

A tag sealing a bag of hot dog buns displays a best before date of February 29

Decoding Expiration Dates

Eat up—It's National Something Day

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