Food

Caveman Cereal Raises a Question: Do Humans Need Grains?

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What Are Those Green Specks in My Biscuits?

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What is this Junket, Anyway?

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Cooking With My Great-Grandmother

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Hanukkah Gelt, and Guilt

The author reflects on traditions new and old

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The Inevitable, Detestable Fruitcake

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Space Beer: One Giant Chug for Mankind

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Oh My Darling, Clementine

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Food in the News: When "Green" Is Gray, and Pork from Petri Dishes

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25 Holiday Gift Ideas For Foodies, Cooks and Sustainable Eaters

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Five Ways to Eat Rutabaga

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Whether, and What, to Feed a Cold

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A Canadian Specialty: Poutine

Olive oil mill

Learning to Love Olive Oil

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Turkey-Day Tipples

Can you have Thanksgiving without the stuffing?

Stuff the Safe Way

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Taking Sides: A Vegetarian Thanksgiving

The Smithsonian Castle

Happy First Birthday to Us

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Exploration of the Pig

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Loofah on the Menu

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