/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/74/74/74749770-0d27-4943-959d-768e369565a8/11230039975_7ff6f55470_b.jpg)
Cheers! Today marks the 75th anniversary of the US government changing its mind about Prohibition
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/cc/f6/ccf61fb1-fa18-4784-8758-4bf9b150bdfe/419584946_c8553b07a6_o.jpg)
The truth to vitamin supplements
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/01/58/01589a67-ea2c-49f1-ae56-691af612c95a/hendrik_ter_brugghen_-_de_doedelzakspeler.jpg)
The reason we feel full while eating
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/0a/d5/0ad53d9d-276d-41d3-bb95-8189b4cf33d5/432109819_5d7c40d95f_b.jpg)
That's what the National Museum of Crime and Punishment asked 500 of its visitors
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/3b/12/3b127d32-4268-4eca-9b06-dfebfb23b535/2912274381_ace5474120_b.jpg)
A roundup of recent food-related features worth checking out
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/e5/9f/e59ffa28-c9db-4fb6-b70c-12512aa53740/2058979023_bbd06f8acb_o.jpg)
Here’s a little theme music for your turkey dinner
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/4e/b5/4eb58281-4ca2-4f01-b290-0bf3805978e5/2431860461_c28df324cb_b.jpg)
What do you really know about where the turkey came from?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/99/ec/99ec9372-61fa-47eb-b443-78e478b7cb04/6381128009_7a072ce3f8_b.jpg)
Animal-abuse scandal at a turkey-breeding farm in West Virginia
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/0d/e3/0de3e77f-0a69-466e-8301-99d6918d1103/01_healthy_holiday_eating.jpg)
Tips for navigating the treacherous terrain of holiday parties
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/06/89/06899418-1930-4ae8-849a-4b5ac8802761/2962933081_4fa6a16778_b.jpg)
Crooked carrots, rejoice!
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/ef/ff/efff12d4-a73d-4b67-b804-345a1a42b3b6/chickencages.jpg)
Californian voters just approved a proposition that could make your omelette more expensive
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/1c/2c/1c2c8569-24ca-4bcd-882d-d44a382b35f8/cremebrulee.jpg)
Pigeons and pork bellies, apparently
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/tomato-stack-631.jpg)
Chef Craig Von Foerster of Sierra Mar Restaurant at the Post Ranch Inn in Big Sur, California shares two of his favorite tomato recipes
An awkward case of the Cordon blues
Julia Child's recipe
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/rice388.jpg)
On Minnesota lakes, Native Americans satisfy a growing hunger for "slow food" by harvesting authentically wild rice the old-fashioned way
Page 77 of 79
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520085956manifolddestiny.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520085955turkey1.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/allen-aug08-388.jpg)