Food

Sochan, a relative of the sunflower, can grow up to ten feet tall. Packed with vitamins and minerals, it rivals kale as a nutritional powerhouse.

Cherokee Indians Can Now Harvest Sochan Within a National Park

For the first time, the indigenous community is allowed to gather the cherished plant on protected land

Fishless filets are on the rise.

Move Over Fake Meat, It's Time for Veggie Seafood

Here are six companies bringing you animal-free fish products, from tomato-based sushi to "Fysh Sauce"

A vintage illustration of a wide-eyed housewife with a waffle in a waffle iron, 1946.

A Brief History of the Waffle Iron

Cornelius Swartwout’s invention, patented more than 150 years ago, helped feed America’s passion for waffles

The phrase "American as apple pie" came to fruition for a reason.

Why Americans Love Their Apple Pie

How did a humble dessert become a recipe for democracy?

Julia Child and her husband Paul Child at their home in Cambridge, Massachusetts.

Food, Glorious Food

Remembering Julia Child

Smithsonian curator Paula Johnson addresses many of the questions visitors ask about America’s beloved cooking teacher and her kitchen

Bureau of Home Economics employees blindfold their taste testers so the sight of the turkey doesn't bias any responses, 1930s.

The Government Taste Testers Who Reshaped America’s Diet

In the 1930s, a forgotten federal bureau experimented with ways to make soy and other products more popular in the U.S.

To celebrate its centennial, KitchenAid released a passion red limited edition stand mixer.

For 100 Years, KitchenAid Has Been the Stand-Up Brand of Stand Mixers

Even celebrity chef Julia Child said that the sleek appliance made mixing 'marvelous'

Kraft Heinz, Cool Whip’s current owner, still sells 200 million tubs of the stuff a year.

The Scientist Behind Some of Our Favorite Junk Foods

William A. Mitchell invented Cool Whip, Pop Rocks, Tang and other 20th-century treats

The arena for the Fête des Vignerons

This Wine Festival in Switzerland Only Happens Once a Generation—and It's Taking Place Right Now

The renowned wine festival only takes places once every 20 to 25 years

In Asia, many jellyfish species find their way into cuisine. The largely tasteless animals are used predominately for their texture.

To Make Jellyfish More Appetizing, Add Light and Sound Effects to the Dining Experience

Gastrophysicists are going to great lengths to convince Westerners to indulge in the tasteless sustainable seafood

Vanilla beans begin as the seedpods of a tropical orchid (left); Chocolate is made from the seeds hidden inside the fruit of the cacao tree (right).

The Delicious, Ancient History of Chocolate and Vanilla

Archaeologists are discovering that two of the world’s most prized flavors have a much richer history than we thought

Drivers wait in the drive-thru line at an In-N-Out Burger restaurant in Alhambra, California, on August 30, 2018.

A Crispy, Salty, American History of Fast Food

Adam Chandler’s new book explores the intersection between fast food and U.S. history

Coconut mailing is part of the Hoolehua Post Office’s Post-a-Nut program, which began in 1991.

You Can Mail a Coconut to Anywhere in the World From This Post Office in Hawaii

Why send a postcard during your travels when you can 'post-a-nut?'

"Super tomatoes" or regular tomatoes?

How Scientists Are Recapturing the Magic of a Beloved, Long-Lost Tomato

Wiped out by disease and market demands, the Rutgers tomato may be making a comeback

The Cheerwine Festival in Salisbury, North Carolina, is just one of the many food and drink festivals taking place this spring in the American South.

American South

Ten of the South’s Most Mouth-Watering Food Festivals

From Vidalia onions to beer cheese, the American South has culinary celebrations covered

Giusti founded Brigaid to bring professional chefs into public school cafeterias to create made-from-scratch menus.

This Former Noma Chef Is Revamping the School Cafeteria

Dan Giusti used to serve $500 lunches. Now he's working to deliver meals on a kid's budget.

Left: Bottles of international rums from E&A Scheer line a wall. The rums are used for research and comparison. Right: The distillery’s patented reactor, or “time machine for booze.”

The Madcap Chemists of Booze

At Lost Spirits Distillery in Los Angeles, high-tech instruments accelerate the aging process of precious whiskeys and rums

Whose blend is the best?

Bermuda

The Story Behind Bermuda’s Rum Swizzle (Recipe)

While the Dark ‘n’ Stormy may get all the attention by visitors, the swizzle is what locals drink

"A New Yorker in the snow this afternoon carrying what seems like ... iced coffee? #OnlyInNYC #BundleUpNY," @nycgov tweeted on January 30.

Pop History

What’s the Deal With Ordering Iced Coffee in the Winter?

A hot take, if you will, on the iced trend

An Appreciation of <i>Küchle</i>, My Family’s Deep-Fried Dough Tradition for Fat Tuesday

Avoid a grease fire. Support a local bakery.

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