This giant bird is considered to be the dinosaurs’ closest living relative
Explorer Roman Dial leads a team of young scientists on a mission to document a rapidly changing landscape
The speed and ease of the DASH testing platform would be a boon for screening efforts
The iconic fanged predators may have raised their young for years—dragging baby mastodon bones home for them and slowly teaching them how to hunt
Tiny shapes made from gelatin and resin may empower children to learn science
The absence of humans in some places led animals to increase, while the cancellation of conservation work in other places harmed species
Discover tips for visiting the T-Rex, the Hope Diamond and more, when 10 Smithsonian museums reopen this summer
The practice of eating insects, known as entomophagy, is widespread around the world
A new study of fish remains deepens scholars' understanding of how the dietary laws came to be
This emerging technique could help scientists understand and anticipate the threats coral reefs face
Join online to hear lectures from artists, historians, photographers, craftmakers and other experts
Two authors ask readers to change their understanding of what science is and who gets to participate
Local songbirds, including chickadees, bluebirds and cardinals, will take advantage of their abundance and Smithsonian scientists are eager to study
Because of their height, giraffes require scarily high blood pressures—yet they escape the massive health problems that plague humans with hypertension
The creation, called a cardioid, will help with the study of heart disease and the discovery of new medications
The mummified Güldenstaedt's White-toothed shrew adds to scientists’ understanding of climate in the region more than 2000 years ago
A colossus of the sky, the bird of prey was nearly gone when biologists rescued it from extinction. Then came a terrible new challenge
Researchers are investigating how some species live unexpectedly long lives in order to pinpoint factors affecting human longevity.
These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more
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