Business

An early example of stylish appeal: the 1940 Chevrolet half-ton.

The Rugged History of the Pickup Truck

At first, it was all about hauling things we needed. Then the vehicle itself became the thing we wanted

Rebecca Lukens

How Rebecca Lukens Became the Nation's First Woman Industrialist

A sudden tragedy thrust this pioneer into the family business and into history, making her the first woman to run an iron mill in the United States

Just over 150 employees handcraft 12 million cigars a year from the historic J.C. Newman Cigar Company.

The Last Cigar Factory in Tampa

After a multi-million renovation, the J.C. Newman Cigar Company in Ybor City offers visitors a museum and tours of its working factory

Were it not for tuberculosis, artist and furniture maker Daniel Mack writes, “It’s unlikely that there would have been an Adirondack chair.”

How the Adirondack Chair Became the Feel-Good Recliner That Cures What Ails You

The furniture piece has gone through countless permutations, but it all started at a time when resting outdoors was thought to be a matter of life or death

Will an American athlete from the Tokyo Games grab gold and become the next to be featured on the cover of Wheaties?

How Wheaties Became the 'Breakfast of Champions'

Images of Olympians and other athletes on boxes helped the cereal maintain a competitive edge

James Delgado, the former director of NOAA’s Maritime Heritage Program, says there is consensus that the Prinzessin Victoria Luise was the “first purpose-built, non-private excursion ship: what we call ‘cruise’ ships today.”

The History of the World's First Cruise Ship Built Solely for Luxurious Travel

At the turn of the 20th century, a German Jewish shipping executive had an innovative idea for a new revenue stream: the cruise

Visionary executive William Barstow Strong led the second transcontinental line, the Santa Fe, in the 1880s, paving the way for thousands of miles of track.

How the Santa Fe Railroad Changed America Forever

The golden spike made the newspapers. But another railroad made an even bigger difference to the nation

A few short years after the 1921 Tulsa Race Massacre, Greenwood’s homes and businesses came back. This photograph shows a parade held in the Oklahoma neighborhood during the 1930s or '40s.

Decades After the Tulsa Race Massacre, Urban 'Renewal' Sparked Black Wall Street's Second Destruction

In the 1960s, construction of four federal highways brought the rebuilt neighborhood of Greenwood's prosperity to an abrupt end

Cheez-It’s 11-month shelf life is impressive, but so is the company’s history.

A Brief History of the Cheez-It

America's iconic orange cracker turns 100 this year

A gangster, civil rights advocate, fashionista and businesswoman, St. Clair successfully took on one of the biggest crime bosses of the era.

Stephanie St. Clair, Harlem's 'Numbers Queen,' Dominated the Gambling Underground and Made Millions

In the 1930s, the enigmatic figure ran an illegal lottery while championing New York City's Black community

Booker T. Whatley was a horticulturist and agricultural professor at Tuskegee University in Alabama.

You Can Thank Black Horticulturist Booker T. Whatley for Your CSA

Long written out of the narrative, the Tuskegee University professor first introduced the concept in the 1960s as a solution for struggling Black farmers

Harry Soref built Master Lock from the ground up.

Master Lock Has Had a Hold on the Industry for 100 Years

A century ago, Harry Soref made his Milwaukee-based company into a world leader with his invention of the laminated steel padlock

The aged bathe in the restorative waters of the mythical fountain of youth in this 1546 oil painting by German Renaissance artist Lucas Cranach the Elder. Scientists have turned to studies of blood to identify a path to rejuvenating tissues damaged by the aging process.

In the Search to Stall Aging, Biotech Startups Are Out for Blood

A handful of companies are trying vastly different approaches to spin animal studies into the next big anti-aging therapy

Some facets of the 1918 influenza pandemic echo today's crisis: There were mask mandates, campaigns against spitting and pleas for people to cover their mouths, and more than half a million Americans died. The decade that followed the pandemic, however, was marked by social change and economic prosperity—for some.

What Caused the Roaring Twenties? Not the End of a Pandemic (Probably)

As the U.S. anticipates a vaccinated summer, historians say measuring the impact of the 1918 influenza on the uproarious decade that followed is tricky

British schoolchildren dig into a lunch of fish sticks in 1974. Since its debut in 1953, the frozen food has proved to be a hit among kids and adults, owing to its palatability, low cost, and convenience.

The Surprising Success Story of Fish Sticks

The 1950s convenience food has enjoyed a winning streak—no less so than during the Covid-19 pandemic

If cats and dogs made up their own country, they would rank fifth in terms of meat consumption.

We Won't Be the Only Ones Eating Lab-Grown Meat—Our Pets Will Too

Pet food companies are looking to the future with cell-cultured meat

The boba shortage is expected to affect the entire bubble tea industry in the U.S., especially businesses on the West coast.

West Coast Bubble Tea Shops Brace for Boba Shortage as Cargo Ships Jam Los Angeles Ports

The popular sweet drink might not be available in some locations for awhile due to shipping delays

Illustration of the enslaved laborers moving cotton in New Orleans

Before the Civil War, New Orleans Was the Center of the U.S. Slave Trade

Untroubled by their actions, human traffickers like Isaac Franklin built a lucrative business providing enslaved labor for Southern farmers

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Looking Back at the Tulsa Race Massacre, 100 Years Later

Confronting the murderous attack on the most prosperous black community in the nation

Sea beans, otherwise known as sea asparagus and pickleweed, belong to the genus Salicornia, marsh plants that thrive in salty soils.

How One Farmer Is Introducing Americans to Sea Beans

In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise

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