Business

Cookbook author Lena Richard (above with her daughter and sous chef Marie Rhodes) was the star of a 1949 popular 30-minute cooking show, airing on New Orleans' WDSU-TV.

Meet Lena Richard, the Celebrity Chef Who Broke Barriers in the Jim Crow South

Lena Richard was a successful New Orleans-based chef, educator, writer and entrepreneur

Maintaining social distancing is a challenge as workplaces reopen during the coronavirus pandemic.

How Workplaces Will Use Emerging Tech to Monitor Social Distancing

But do these technologies, apps and wearables respect employee privacy?

For Papazian, the labor of brewing makes the result all the more enjoyable. “The best beer in the world,” he likes to say, “is the one you brewed.”

The Schoolteacher Who Sparked America's Craft Brew Revolution

Here's a toast to Charlie Papazian, the beer pioneer who blazed the way for thousands of brewers today

Pat's King of Steaks cheesesteaks (left to right): pizza cheesesteak, steak with provolone and onions, steak with cheez whiz and onions and the steak with mushrooms, onions and cheez whiz topped with hot peppers.

Far From Home? These Regional Comfort Foods Can Be Shipped to Your Door

The COVID-19 pandemic has created a surge in nationwide shipments of specialities from legendary restaurants

Fibonacci spiral

The Fibonacci Sequence Is Everywhere—Even the Troubled Stock Market

The curious set of numbers shows up in nature and also in human activities.

Frea is a year-old, zero-waste vegan restaurant in Berlin.

The Rise of 'Zero-Waste' Restaurants

A new breed of food establishment is attempting to do away with food waste entirely

Ostrich eggshell beads were exchanged between ancient hunter-gatherers living in distant, ecologically diverse regions of southern Africa, including deserts and high mountains.

Humans Have Been Taking Out Insurance Policies for at Least 30,000 Years

A study of beads made from ostrich eggshells suggests the humans of the Kalahari Desert region formed social networks to help each other

The military latched on to the trampoline as a training device for pilots, to allow them to learn how to reorient themselves to their surroundings after difficult air maneuvers.

How the Trampoline Came to Be

Inspired by circus performers, George Nissen created the bouncing ‘tumbling device’ that still captures imaginations 75 years later

Vegas Vicky, Las Vegas, Nevada

A Vibrant Tour of America's Neon Signs

In his upcoming book ‘Neon Road Trip,’ photographer John Barnes captures a luminous part of advertising history

Left: Walker in 1912; Right: Octavia Spencer as the inspiring businesswoman in the Netflix series “Self Made,” which debuts this month.

Madam C.J. Walker Gets a Netflix Close-Up

A turn-of-the-century hair-care magnate who shared her wealth gets the spotlight

This 1948 ad for Cudahy's Delrich brand of margarine uses a "color berry" to color its margarine yellow.

How the Government Came to Decide the Color of Your Food

A business historian explains America's commitment to regulating the appearance of everything from margarine to canned peas

(Clockwise from left) Michela Puddu, Elias Sime, Richard Yim and Miranda Wang

Eight Innovators to Watch in 2020

From plastic recycling pioneers to landmine foes, these dreamers have big plans for the coming year

Playmobil is sold in nearly 100 countries worldwide.

How Playmobil Went From a Simple, Smiling Figure to a Worldwide Sensation

A new movie plays off the narrative nature of a toy that has been capturing imaginations for 45 years

Play-Doh has sold more than 3 billion cans since its debut as a child’s toy in 1956.

The Accidental Invention of Play-Doh

The much-loved children’s toy was a desperate spinoff of a putty used to clean soot off of wallpaper

The Zamboni totally transformed winter sports by giving chopped-up ice surfaces a fresh-frozen smoothness in a matter of minutes.

How the Zamboni Changed the Game for Ice Rinks

Invented by rink owner Frank Zamboni, the ice-clearing machine celebrates its 70th anniversary this year

The Smithsonian's American Food History Project seeks to understand the history of the U.S. through the multi-faceted lens of food.

How Food Brought Success to a Chef, a Cookbook Author and a Restaurateur

Historian Ashley Rose Young shares research from the Smithsonian’s 23-year-long ‘American Food History Project’

In this agricultural revolution, there are plenty of mind-blowing devices to awe and excite.

Five Roles Robots Will Play in the Future of Farming

From picking fruit to pulling weeds, robotics are bringing precision farming to life

In Northern California, purple sea urchins are decimating kelp forests. Though the species of urchin causing problems may vary by region, the damage is the same.

Could Eating Sea Urchins Help Revive Kelp Forests?

A Norwegian 'urchin ranching' company wants to take the echinoderms from the wild, fatten them up and sell them to restaurants

The Randall Park Mall in Ohio, photographed here in 2014, was opened in 1971 and abandoned in 2009. Amazon has built a new distribution center on the site.

The Rise of the Zombie Mall

Hundreds of big retail centers have gone under, but the shop-til-you drop lifestyle isn't dead yet

Fishless filets are on the rise.

Move Over Fake Meat, It's Time for Veggie Seafood

Here are six companies bringing you animal-free fish products, from tomato-based sushi to "Fysh Sauce"

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