Cooking

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Neanderthals Noshed on Plants—and Cooked?

Chanterelle mushroom ragout from Chef Stephanie Kimmel of Marché in Eugene, Ore.

Delicious Wild Mushroom Recipes

From two of Oregon’s best chefs come two recipes to liven up your wild fungi

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Weirdest Pizza Toppings

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Fruitcake 101: A Concise Cultural History of This Loved and Loathed Loaf

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Holiday Gift Guide: A Food Book for Everyone On Your List

Cooking With the Stars: Celebrity Cookbooks

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Five Ways to Eat Leeks

Potato latkes on the stove.

Unorthodox Potato Latkes for Hanukkah

Looking to reinvent the latke? Here are some alternatives to the old apple sauce and sour cream combo

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Holiday Gift Guide: New Children's Books About Food

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Nutmeg: The Holiday Spice With a Glamorous Past

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Inviting Writing: Family Feasts at a Georgia Granny's House

Add some color to your table with fresh cranberries.

Five Colorful Ways to Eat Fresh Cranberries

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Inviting Writing: Lefse Lessons With Grandma

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Soufflés: The Original Molecular Gastronomy?

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The Wild Mushrooms of Fall

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The Magic of Kale, and Five Ways to Eat It

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Five Ways to Eat Kohlrabi

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The Game Less Eaten

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Five Ways to Eat Lima Beans

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Food in the Raw at the U.S. Botanic Garden

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