Cooking

The staff at Thip Khao in Washington, D.C.'s Columbia Heights neighborhood.

Meet The Devotees of the Growing Lao Food Movement in a New Video from Folklife

Seng Luangrath opened a Lao restaurant in Washington, D.C. and made it a community for other immigrants

Kraft advertisement in the Ladies’ Home Journal, 1948

A Brief History of America's Appetite for Macaroni and Cheese

Popularized by Thomas Jefferson, this versatile dish fulfills our nation's quest for the 'cheapest protein possible'

The lionfish is a maroon-and-white striped creature, but once it’s cleaned, restaurant chefs and home cooks like to grill, bake and fry its firm white flesh.

The Lionfish Have Invaded, But a Ragtag Army of Divers and Chefs Are Fighting Back

Those waging the war against this devastating wave of the venomous species have taken on an 'eat 'em to beat 'em' approach

Eighmey's colonial-style corn cakes (top), forcemeat balls (lower right) and pickled French beans (lower left).

The Ben Franklin-Inspired Super Bowl Recipes You Never Knew You Needed

We don't know who Ben Franklin would root for, but we do know what he'd eat on Super Bowl Sunday

A 2013 Romanian stamp features Cochran and her dishwasher.

This Time-Saving Patent Paved the Way for the Modern Dishwasher

Josephine Cochran just wanted to stop having broken dishes

The tradition of decorative gingerbread dates back to the Middle Ages.

The Un-Christmassy Origin of Gingerbread Houses

This tradition dates back to the story of Hansel and Gretel

The marshmallows are essential, but the sweet potato is the heart of this classic dish.

How Marshmallow-Topped Sweet Potato Casserole Became a Thanksgiving Classic

Sweet potato pudding has been a part of American cuisine for a century

Take a bite of history on National Mincemeat Day

The History of Mincemeat Pies, from the Crusades to Christmas

Mentioned by Shakespeare, allegedly banned by Puritans, and enjoyed by many still, these traditional treats have a long history in English cuisine

A plantation kitchen in Georgia in 1880.

These Were the First Cookbooks Published By Black People in America

These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

The White House kitchen in the 1890s.

How Eleanor Roosevelt and Henrietta Nesbitt Transformed the White House Kitchen

The kitchen was new, but by all accounts it didn't help the cooking

A mid-century Band-Aid tin.

Get Stuck on Band-Aid History

Small injuries are a commonplace problem, but before the Band-Aid, protecting papercuts and other such wounds was a huge hassle

For 19th-century American bakers—who slaved for hours trying to make their doughs rise and their cakes puff up—the advent of baking powder was a revolution in a can.

The Great Uprising: How a Powder Revolutionized Baking

Before baking powder hit the scene in 1856, making cake was not a piece of cake

The unassuming face of one of twentieth-century America's most dangerous men, even to himself

One Man Invented Two of the Deadliest Substances of the 20th Century

Thomas Midgley Jr.'s inventions have had an outsize impact—not all of it good—on humankind

Today, apples are one of the most valuable fruit crops in the United States, according to the Agricultural Marketing Resource Center.

Apple Pie Is Not All That American

Neither apples nor the pie originally came from America, but Americans have made this dish their own

Pound cake is generally made in a loaf pan (as above) or a Bundt pan (that's the one with the hole in the middle.)

A Pound Cake Was Originally Made With Four Pounds of Ingredients

Most Americans today don't bake using pounds and ounces, but cups and teaspoons

A solid state radio frequency oven would allow you to cook a whole meal at once.

This Oven Could Change How We Cook

By using radio frequency technology, it can prepare all the components of a dinner, at the same time, just right

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

South African food culture fosters connection, he says

La Tour d'Argent restaurant offers dramatic views of the Paris skyline.

Does the Classic Paris Meal Still Exist?

Two food lovers set out to learn whether the Paris dining experience of their youth can still be found

The Muslim equivalent of the "apple a day" proverb is “seven dates a day keeps the doctor away.”

Why the Scrumptious Date Is So Important to the Muslim World

The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise

The Admiral, 16th century | Giuseppe Arcimboldo

A Brief History of Food as Art

From subject to statement, food has played a role in art for millennia

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