Farming
A Coronavirus Spread Through U.S. Pigs in 2013. Here’s How It Was Stopped
The containment practices of outbreaks past could have lessons for modern epidemics
An Army of Hungry Ducks Keeps This Historic South African Vineyard Pest-Free
The vineyard deploys a daily bird-based battalion to pluck snails and insects off their plants
This Czech Well May Be the World's Oldest Wooden Structure
Researchers suspect the 7,200-year-old well stayed intact because it spent several centuries underwater
English Sparkling Wines Challenge the Supremacy of Champagne, France—Thanks to Climate Change
As average temperatures rise and extreme weather events become more common, vintners are forced to adapt year to year
New York's Cideries Bring the Tradition of Wassailing to the Finger Lakes
Common in England, the practice of toasting to the health of the orchard has hopped the pond
How to Tea-Taste Your Way Through Taiwan
Experience Taiwan's tea culture through these museums, plantations and tea houses
Three Cows Swept Away by Hurricane Dorian Have Been Found Alive
Officials think the brave bovines swam between four and five miles to the Cape Lookout National Seashore
Space Farmers Could Grow Crops in Lunar and Martian Soil, Study Suggests
With a little added organic matter, dusty lunar and Martian soil simulants produced tomatoes, rye, radishes and other crops in the lab
Three Mexican-American Vintners Tell Their Stories
Alex Llamas, Gustavo Brambila and Amelia Ceja arrived as migrant workers and today thrive as entrepreneurs in the California wine industry
Five Roles Robots Will Play in the Future of Farming
From picking fruit to pulling weeds, robotics are bringing precision farming to life
These High-Tech Scarecrows Will Keep Pesky Creatures Away
From robots to digitized recordings, farmers are upping their game when it comes to protecting their crops
The Government Taste Testers Who Reshaped America’s Diet
In the 1930s, a forgotten federal bureau experimented with ways to make soy and other products more popular in the U.S.
The Most Irish Town in America Was Built on Seaweed
After discovering 'Irish moss' in coastal waters, Irish immigrants launched a booming mossing industry in Scituate, Massachusetts
Will Cities of the Future Have Floating Farms?
In the Netherlands, an experimental floating dairy farm promises to reduce emissions and increase food security
Temple Grandin's Pig-Stunning System Came to Her in a Vision
Patented 20 years ago, the invention never took off. But the renowned animal science professor still thinks its time may come
Italy May Need to Import Olive Oil After Extreme Weather Decimates Local Crops
This year's harvest is down 57 percent, and may force the nation to import its treasured olive oil from other parts of the Mediterranean
In Search of George Washington Carver’s True Legacy
The famed agriculturalist deserves to be known for much more than peanuts
The Quest for a Totally American Cheese
Move over, Camembert! Three creameries in the U.S. are developing a recipe for a unique cheese they are calling Cornerstone
Why Scientists Want to Engineer Spicy Tomatoes
With genetic tinkering, the fruits may offer an easy source of capsaicin, the beneficial compound that gives peppers their heat
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