Food Science

Modern-day baby feeding from reconstructed infant feeding vessel of the type investigated in the new study.

Bronze Age Baby Bottles Reveal How Some Ancient Infants Were Fed

Drinking vessels found in Bronze and Iron Age children's graves contained proteins from animal milk

Artist Rudolf Bleschka created the diseased fruit models between 1924 and 1932

Glass Models of Decaying Fruit Set to Go on View After Two Decades in Storage

Designed to serve as teaching tools, the delicate glassware reveals the ravages of such diseases as peach leaf curl, pear scab and gray mold

A previous strain of the TR4 fungus led banana producers to switch from the Gros Michel strain to the now-dominant Cavendish variety

A Banana-Destroying Fungus Has Arrived in the Americas

The so-called Panama disease targets bananas’ vascular systems to prevent fruit from growing

Nom, nom, nom.

Researchers Think They Know Why Cats Eat Grass

Contrary to popular belief, grass only occasionally makes cats vomit

Would you drink it?

Why Scientists Are Making Vodka in the Chernobyl Exclusion Zone

It’s perfectly safe to drink, according to a new report

The result. On Twitter, Samus Blackley describes it as "much sweeter and more rich than the sourdough we are used to."

This Bread Was Made Using 4,500-Year-Old Egyptian Yeast

After extracting the dormant yeast from cooking vessels, an amateur gastroegyptologist used ancient grains to recreate an Old Kingdom loaf

Kraft Heinz, Cool Whip’s current owner, still sells 200 million tubs of the stuff a year.

The Scientist Behind Some of Our Favorite Junk Foods

William A. Mitchell invented Cool Whip, Pop Rocks, Tang and other 20th-century treats

In Asia, many jellyfish species find their way into cuisine. The largely tasteless animals are used predominately for their texture.

To Make Jellyfish More Appetizing, Add Light and Sound Effects to the Dining Experience

Gastrophysicists are going to great lengths to convince Westerners to indulge in the tasteless sustainable seafood

Although the saying, "it's hot enough to fry an egg on the sidewalk," has been a common expression for over a century, it likely has never actually been hot enough to cook an egg on pavement.

Attempting to Fry an Egg on the Sidewalk Has Been a Summer Pastime for Over 100 Years

The Fourth of July is also National Fry an Egg on the Sidewalk Day, and no amount of scientific logic can crack this tradition

An individual who opts for chicken over beef every day for a year could lower their emissions by roughly the same amount released by driving a car for 3,700 miles

Choose Chicken Over Beef to Dramatically Cut Carbon Footprint, Study Shows

By swapping beef for a poultry-based product just once a day, an individual can reduce their dietary carbon footprint by around 48 percent

New Study Shows Coffee—Even 25 Cups a Day of It—Isn't Bad for Your Heart

Researchers from Queen Mary University of London have found that coffee consumption does not stiffen arteries

Twice as Many Fishing Vessels Are Chasing Fewer Fish on the World's Oceans

Since 1950, the number of boats has gone from 1.7 million to 3.7 million, even though fish stocks have crumbled

Ruby Taboh's stilton cheese.

Cheese Made From Celebrity Belly Button and Armpit Bacteria Goes on Display

Five types of "human cheese" from cheddar to Cheshire are on view at the Victoria & Albert Museum

Closeup of the divisive fruit

A Stinky Durian Fruit Led to the Evacuation of an Australian Library

It was initially feared that the overwhelming stench stemmed from a gas leak

Tastier Tomatoes May Be Making a Comeback Thanks to Genetics

A new analysis found that a flavor-making gene variant absent in most older variations of the fruit is increasing in frequency

To some, beets' soil-like smell is so strong that eating the vegetable holds the same appeal as dining on a chunk of dirt.

New Study Reveals How One Person’s ‘Smellscape’ Can Differ From Another’s

A single genetic mutation could determine whether you perceive beets’ soil-like smell, whiskey’s smokiness and lily of the valley’s sweetness

Eating Your Veggies Is a Better Way to Get Your Vitamins Than Taking Supplements, Study Shows

Vitamins in some supplements were actually harmful at high doses, while exceeding the daily nutritional limit in food didn't show the same risk

Jennifer Levasseur from the National Air and Space Museum notes that the museum’s supply of popular astronaut foods is less comprehensive than its collection of rejects. “We only get what they didn’t eat (above: Apollo 17's spiced fruit cereal is now in the collections)."

Rita Rapp Fed America’s Space Travelers

NASA’s food packages now in the collections of the Air and Space Museum tell the story of how a physiologist brought better eating to outer space

Left: Bottles of international rums from E&A Scheer line a wall. The rums are used for research and comparison. Right: The distillery’s patented reactor, or “time machine for booze.”

The Madcap Chemists of Booze

At Lost Spirits Distillery in Los Angeles, high-tech instruments accelerate the aging process of precious whiskeys and rums

Scientists Played Music to Cheese as It Aged. Hip-Hop Produced the Funkiest Flavor

Researchers played nonstop loops of Led Zeppelin, A Tribe Called Quest and Mozart to cheese wheels to find out how sound waves impacted flavor

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