Food
A Brief History of Jamaican Jerk
It's more than just a seasoning or a flavor. Jerk is a whole culture worthy of celebrating, especially at Christmastime
Satisfy Your Travel Cravings With These Seven Cookbooks From Famous Hotels
Conjure up the experience of staying at some of the best inns, lodges and resorts in the U.S. by cooking their signature dishes
Your Cherished Family Recipes Could Be Featured in a Museum Exhibition
The National Museum of Women in the Arts is asking the public to share recipes that document unique family histories
The Ten Best Children's Books of 2020
These top titles deliver history lessons, wordplay and a musical romp through the animal kingdom
In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore
By culturing cells, food scientists have learned to grow meat in a lab without killing any animals or relying on deforestation
Travel Around the World With a New Smithsonian Global Guide to Nutrition
Students are invited to virtually travel and eat their way across the world
A Journey Around the World, as Told Through Chicken Soup
In her latest book, Portland-based chef Jenn Louis catalogs more than 100 recipes from 64 countries
The Ten Best Books About Travel of 2020
In a year of travel restrictions, these titles helped us channel our wanderlust
The Ten Best Books About Food of 2020
From cookbooks to grocery-store exposés, these new books will tempt palates and fuel curiosity
Seven Native American Chefs Share Thanksgiving Recipes
These original Thanksgiving foods are far different from the modern celebrations, but tradition is never static
Are 'Edible Landscapes' the Future of Public Parks?
Green spaces planted with fruits, veggies and herbs are sprouting across the globe, and the bounty is meant to share
Kibbles and Bugs? Purina Just Launched Pet Food Made of Fly Larvae
The move is meant to diversify how the company obtains protein for its products
This Chili-Shaped Smartphone Accessory Can Measure a Pepper's Spiciness
New device can measure concentrations of capsaicin, the compound that gives peppers their burning heat
Turkey Farmers Scramble to Meet Need for Smaller Thanksgiving Birds
They’ll just be thankful when the year is over
Chefs Are Helping Hungry Voters Waiting in Line at the Polls
One clear winner this election season? Everything from empanadas to barbecue, courtesy of star chef José Andrés and his partners
Allergic Reactions to Peanuts and Tree Nuts Spike 85 Percent on Halloween
Parents and children can avoid the dangers by taking key precautions and embracing alternative activities
Shoppers at Dublin Grocery Store Glimpse Viking History Beneath Their Feet
A new Lidl boasts plexiglass windows that reveal archaeological wonders, including an 11th-century house and 18th-century staircase
Scientists Study Twinkie Mummified by Mold
Tests on the eight-year-old snack food put the myth of the immortal Twinkie to rest
A Brief History of the TV Dinner
Thanksgiving’s most unexpected legacy is heating up again
New Project Aims to Revive Ozark Cuisine Through Seeds
St. Louis chef Rob Connoley looks to reconnect black farmers to heritage crops, using records from a 19th century seed store
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