Food

Swiss Miss sells more than 50 million boxes every year

Charles Sanna's Cocoa Packets Changed the Way We Drink Hot Chocolate

Sanna invented Swiss Miss, the first instant hot chocolate mix that could be made with hot water instead of milk

A recently uncovered thermopolia in the ruins of Pompeii.

Recently Uncovered Thermopolium Reminds Us That Romans Loved Fast Food as Much as We Do

Similar snack counters dug up throughout Pompeii were once destinations for on-the-go Romans looking for a quick bite

Jennifer Levasseur from the National Air and Space Museum notes that the museum’s supply of popular astronaut foods is less comprehensive than its collection of rejects. “We only get what they didn’t eat (above: Apollo 17's spiced fruit cereal is now in the collections)."

Rita Rapp Fed America’s Space Travelers

NASA’s food packages now in the collections of the Air and Space Museum tell the story of how a physiologist brought better eating to outer space

Honey gathered from urban beehives offers a surprisingly accurate measure of surrounding communities’ air quality

How Urban Beehives Can Help Researchers Detect Air Pollution

Trace elements found in honey may be able to lead researchers straight to the source of environmental contamination

Scientists Played Music to Cheese as It Aged. Hip-Hop Produced the Funkiest Flavor

Researchers played nonstop loops of Led Zeppelin, A Tribe Called Quest and Mozart to cheese wheels to find out how sound waves impacted flavor

Stonehenge Pig Roasts Drew People From All Over Neolithic Britain

Isotopic analysis of pig bones in feasting sites near the monument show people were traveling as far as Scotland with their own pigs

Whose blend is the best?

The Story Behind Bermuda’s Rum Swizzle (Recipe)

While the Dark ‘n’ Stormy may get all the attention by visitors, the swizzle is what locals drink

Of 82 percent of American respondents who said they would be willing to try insects, 43 percent ate sushi on a regular basis

Your Opinion of Sushi Is a Good Predictor of How Willing You Are to Eat Insects

Individuals who frequently dine on sushi are more likely to try insects than their raw fish-rejecting counterparts

As humans began eating softer foods, overbites may have become more common and pronounced.

The Ability to Pronounce 'F' and 'V' Sounds Might Have Evolved Along With Diet

As our ancestors began eating softer agricultural foods, the shape of the human jaw and the sounds we make may have changed as well

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Explore Bermudian Cuisine Through the Eyes of a Local

Bermunchies curates an Instagram feed highlighting the culinary stars of Bermuda

Italy May Need to Import Olive Oil After Extreme Weather Decimates Local Crops

This year's harvest is down 57 percent, and may force the nation to import its treasured olive oil from other parts of the Mediterranean

An Appreciation of <i>Küchle</i>, My Family’s Deep-Fried Dough Tradition for Fat Tuesday

Avoid a grease fire. Support a local bakery.

This could be your future.

You Can Now Apply to Be a Cadbury Chocolate Taster

A “passion for confectionary” is required

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Seven Extraordinary Restaurant Experiences in Missouri

The researchers found that an electromagnetic "hotspot" is responsible for producing the burst of plasma

Why Do Grapes Send Sparks Flying in the Microwave?

The effect can be replicated with just about any grape-sized, water-based sphere, from large blackberries to gooseberries, quail eggs and hydrogel beads

Ovie Smarterware alerts you when your food has hit half of its shelf life.

Seven Technologies That Could Help Fight Food Waste

From food-sharing apps to "smart" storage systems, these innovations might reduce the amount of food you toss

There are now zero waste supermarkets from Brooklyn to Sicily to Malaysia to South Africa.

The Rise of 'Zero-Waste' Grocery Stores

A growing number of supermarkets sell food without packaging in an effort to reduce the toll of plastic on the environment

The Patents Behind Your Box of Valentine's Day Chocolates

Before you sample a truffle or a coconut cream, consider all of the innovation that has been poured into the sweets and their lovely presentation

Vomiting and higher levels of perceived drunkenness were linked with more severe hangovers

Whether You Drink Beer Before Wine or Vice Versa, You’ll Probably Still Get a Hangover

90 volunteers downed copious amounts of alcohol in the name of science

Paella, a national favorite in Spain, is a hearty dish prominently featuring two of Linford's Seven Wonders—rice and tomato. It may be seasoned with salt and chili flakes as well.

The Mouthwatering History of Seven Fundamental Foodstuffs

A new Smithsonian book whisks readers on a culinary odyssey, tracing the history of salt, pork, honey, chili, tomato, rice and chocolate

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