Food

An image of the true U.S. pizza king Filippo Milone in the May 9, 1903 issue of the Italian-language newspaper Il Telegrafo.

The Father of American Pizza Is Not Who We Thought He Was

New research suggests pizza came to the U.S. earlier than 1905, spread by pizza evangelist Filippo Milone

The Necco candy factory used to produce piles of Sweethearts.

The Pharmacist Who Launched America's Modern Candy Industry

Oliver Chase invented a lozenge-cutting machine that led to Necco wafers, Sweethearts and the mechanization of candy making

Pandas Weren't Always Picky Eaters

A new study suggests the all-bamboo diet was adopted in the recent past, not millions of years ago

Charred residue containing evidence of beer making.

Oldest Evidence of British Beer Found in Highway Dig

Charred residues show cracked grain and starch molecules likely used as part of a beer brewing session in 400 B.C.

The Patents Behind Pasta Shapes

When you sit down to a bowl, be it gnocchi or Kraft macaroni, consider the design work and innovation that have gone into it

Syndemic: The Little-Known Buzzword That Describes Our Troubled Times

A new report argues that the epidemics of obesity, undernutrition and climate change should be treated as one global mega-problem

"Miss U Already"

Sweethearts Candies Won’t Be Available This Valentine’s Day

Production of the iconic treat ground to a halt after the company that makes them went out of business

3,000-Year-Old Quinoa Found in Ontario

The batch of charred grain is the farthest north a now-extinct version of the crop has been found

Two new studies document the myriad of threats facing Earth's 124 wild coffee species

More Than Half of All Coffee Species Are at Risk of Extinction

The popular Arabica bean, used in such rich blends as Java, is amongst the species threatened by climate change, deforestation

Almost all American cheeses are based on European cheeses that are familiar to both producers and consumers. Not this one.

The Quest for a Totally American Cheese

Move over, Camembert! Three creameries in the U.S. are developing a recipe for a unique cheese they are calling Cornerstone

Why the Nation of Georgia Wants to Make Wine on Mars

Researchers there are looking for grape varieties that can grow in Martian soil and survive high radiation and carbon monoxide

Romaine lettuce was recently affected by an E. coli outbreak

The Government Shutdown Is Affecting FDA Food Inspections—but Don’t Panic

FDA commissioner Scott Gottlieb says the agency will resume scheduling inspections of ‘high risk’ foods next week

The Nexus Air Taxi could have Uber airborne within a decade.

Seven Unforgettable Inventions Unveiled at This Year's CES

From a self-driving suitcase to a flying taxi, these concepts made a splash at the huge trade show in Las Vegas

Shucked oyster shells lay beneath the moonlight at Fanny Bay Oyster Company on Vancouver Island in British Columbia, Canada.

Oysters Open and Close Their Shells as the Moon Wanes and Waxes

A new study suggests the mollusks may widen and narrow their shells depending on movement of plankton, which shifts with the lunar cycle

Why Scientists Want to Engineer Spicy Tomatoes

With genetic tinkering, the fruits may offer an easy source of capsaicin, the beneficial compound that gives peppers their heat

Joseph Lee received a patent for his automated kneading machine in August 1894.

The National Inventors Hall of Fame Announces Its 2019 Inductees

Joseph Lee, inventor of the automatic bread and breadcrumb makers, was posthumously honored alongside 18 other men and women

Threatened Bluefin Tuna Sells for Record $3 Million in New Year's Sale

The 612-pound fish will go to a sushi restaurant, but without intervention the prized species will not be on the plate for much longer

Your Christmas Tree May Be Turned Into Mouthwash One Day

A new sustainable chemical process can turn pine needles into a chemical feedstock for paint, food sweeteners, mouthwash and other products

A German Grocery Chain Is Selling First-Of-Its-Kind "No-Kill" Eggs

Every year, billions of male chicks are euthanized by the egg and poultry industry, but new tech could end the chick culling

An entry in the Noche de los Rábanos contest

Why Radish Carving Has Become a Popular Holiday Event in Oaxaca

On Dec. 23, hundreds of participants test their skills carving the ruby-skinned root during the Night of the Radishes

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