Food

A new study recommends that the peanut-allergic try consuming other nuts—but only under the supervision of a licensed allergist.

Tree Nut Allergies May Be Massively Overdiagnosed

But don’t go for the jar of almond butter just yet

The Patents and Trademarks Behind Jelly Beans

Inventors have been improving the techniques and technologies used to make jelly beans for more than 150 years

Don't worry: It's beef.

New Study Fleshes Out the Nutritional Value of Human Meat

The caloric value of the human body is surprisingly low compared to other prehistoric food options

To develop the next big mass-market wine, winemakers first hone flavor using focus groups, then add approved flavoring and coloring additives to make the drink match up with what consumers want.

The Science Behind Your Cheap Wine

How advances in bottling, fermenting and taste-testing are democratizing a once-opaque liquid

Rooster sauce has a new home: on store shelves in Vietnam.

Sriracha Sauce Is Finally Available in Vietnam

What happens when a cult staple heads to another country?

Your vending machine is judging you.

Brief Vending Machine Delay Helps People Make Better Snack Choices

When a vending machine withheld junky snacks for 25 seconds, people were slightly more likely to choose a healthier option

Vanilla has risen to become one the most popular and costly spices in existence.

The Bittersweet Story of Vanilla

Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?

Sourdough starters can be used to make all kinds of things: –pancakes, waffles, even cake–but the staple is sourdough bread.

Gold Miners Kept Their Sourdough Starters Alive By Cuddling Them

San Francisco-area miners used sourdough starters as a replacement for commercial leavening agents

The challenges of finding fruit may have driven the evolution of bigger brains in our primate ancestors

What Really Made Primate Brains So Big?

A new study suggests that fruit, not social relationships, could be the main driver of larger brains

Though the single-run of Full Circle beer is long gone, the message about the importance of water conservation still stands.

San Diego Breweries Experiment With Recycled Water

Stone and Ballast Point Breweries both created beers made from highly purified waste water

Elephants Can Afford to Be Picky About This Kind of Fruit

A single marula tree can provide up to 1.5 tons of fruit each season--as much as 90,000 fruits

You know what he looks like, but you probably don't know his actual last name.

Chef Boyardee Was A Real Person

What’s more: Hector Boiardi was a respected chef who even helped cater Woodrow Wilson’s second wedding

It will be quick and it will be hot.

Hot Food, Fast: The Home Microwave Oven

A serendipitous discovery helped engineers harness radar to create the now ubiquitous timesaving appliance

Reddi-wip's aerosol canisters are a symbol of mid-century convenience culture.

This Patent Was the Hallmark of an Aerosol Whip Cream Empire

Aaron “Bunny” Lapin had already made Reddi-Wip a national concern when he finally received the patent for the aerosolizing whip cream nozzle

Researchers at Ohio State University have developed a technology for incorporating food waste into rubber.

From Trash To Treads: Turning Tomato Peels and Eggshells Into Tires

Scientists at Ohio State University are replacing the petroleum-based filler in tires with food waste

Happy Pi Day! And happy wedding day to all the couples getting hitched

Getting Married on Pi Day is a Thing

Unfortunately, there are indications that couples who get married on special dates might not have the same chance of succeeding

Pound cake is generally made in a loaf pan (as above) or a Bundt pan (that's the one with the hole in the middle.)

A Pound Cake Was Originally Made With Four Pounds of Ingredients

Most Americans today don't bake using pounds and ounces, but cups and teaspoons

The fall armyworm is native to the Americas, but has quickly invaded southern Africa and is wreaking havoc on crops there.

A Very, Very Hungry Caterpillar Is Wreaking Havoc on Africa’s Crops

Three polar bears climbing on a snow-covered pile of bowhead whale bones on Barter Island near Kaktovik, Alaska.

The Politics of Viewing Polar Bears

Tourists flock to this coastal Alaskan town to photograph the vulnerable icons—raising hairy ethical questions

This Roman road is part of a newly opened McDonalds.

New McDonalds Has a Cool Design Element: an Ancient Roman Road

Have a bit of history with that Happy Meal

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