Food
Syria Just Made a Major Seed Bank Deposit
Seeds from 49,000 types of crops will be backed up in Svalbard once more
New Map Highlights Bee Population Declines Across the U.S.
As wild bee populations continue to fall, new research identifies counties that will be hit the hardest
With Tens of Thousands Facing Starvation, Famine Is Declared in Parts of South Sudan
One million more are “on the brink” of famine
This Oven Could Change How We Cook
By using radio frequency technology, it can prepare all the components of a dinner, at the same time, just right
Nick Offerman’s Character in “The Founder” Is Based on This Real Historical Figure
Richard “Dick” McDonald’s story in the film is true — to a degree
New Self-Sustaining “Wheat” Could Change the Farming Industry
It’s called Salish Blue, and it’s more than a science experiment
Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa
South African food culture fosters connection, he says
Does the Classic Paris Meal Still Exist?
Two food lovers set out to learn whether the Paris dining experience of their youth can still be found
Where Did the FDA Come From, And What Does It Do?
From unglamorous origins, the federal agency has risen to ensure the safety of everything from lasers to condoms
Chef Margarita Carrillo Arronte on Why Mexican Cuisine Is a UNESCO Treasure
Meet the woman dedicated to preserving traditional Mexican cuisine
Why the Scrumptious Date Is So Important to the Muslim World
The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise
How the U.S. Postal Service Could Tackle Food Insecurity
A team of Washington University students has a plan: use postal workers to pick up food, deliver it to food banks and even store it in post offices
The Father of Canning Knew His Process Worked, But Not Why It Worked
Nicolas Appert was trying to win a hefty prize offered by the French army
Take Three Zucchinis and Call Me in the Morning: The Power of Produce Prescriptions
Wholesome Wave's fruit and vegetable prescription program meets mega-retail, as Target joins the cause
Why Do Chinese Restaurants Have Such Similar Names?
Consistency and familiarity is the tradition
Local Lens: Our Favorite Instagram Tongue Teasers
Hailing from Vietnam, Turkey and Italy, these photographers show that a love of beautifully arranged food knows no borders
Why Paleontologists Should Love Meat-Eaters
… Particularly the ones that feasted on human flesh. Thanks, guys!
Can This Trash Can Turn Food Waste Into Garden Treasure?
The Zera Food Recycler may not transform scraps into ready-to-use soil, but it could still help take a bite out of landfill-bound waste
America Just Won the Olympics of Cooking You Probably Haven't Heard Of
It's the first time the USA has been awarded gold
Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchen
For Roden, food is a lens to understand history
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