Food

D.C.'s Artisan Chocolate Makers Show Off Their Sweet Labor of Love

Leaving no task undone, this husband-and-wife team demonstrate their process for producing chocolate

At Last, Make Perfect Popcorn With Science

Physicists now know why popcorn pops

Melts in your mouth, not in microgravity.

The Rich and Flavorful History of Chocolate in Space

From vacuum-sealed pudding to Blue Bell ice cream, astronauts have been taking the treat into orbit since the dawn of the space age

Chocolate beer spans a wide spectrum of flavors and varieties.

A Taste Test to Find the Best Chocolate Beers

Perfect for a cold, winter day – or as an alternative to red wine on Valentine’s Day – we took measure of these stouts, ales and lagers

Gene Changes Make Humans’ Sense of Taste Unique

Our ability to eat bitter plants help distinguish us from our ancestors and chimpanzees today

In some parts of the country, this is what duck sauce looks like. In others, not so much.

What Exactly Is Duck Sauce?

Trying to get to the bottom of this Chinese food mystery sends our writer on a wild goose chase

Sugar Is Causing Girls to Get Their Periods Sooner

Why shunning soda might help reduce premature puberty rates

Mostly the Old And Ill Ate Breakfast Until the Rise of the Working Man

Romans disdained the meal, few ate it in the Middle Ages, but most eat breakfast now

The World Hit "Peak Chicken" in 2006

The popular poultry is just one of many key food resources that hit peak production between 5 and 30 years ago

It’s Easy to Make People Like Healthy Food…Just Rewire Their Brains

A new study imaged brains of women of different weights and found dramatic differences in how their brains responded to food

Is Orange Juice More Nutritious?

New research challenges the assumption that fruit trumps juice

Celebrate National Cheese Lovers' Day With This Map of Cheese Found Around the World

This sharp interactive will make you feel gouda all over

Bananas (non-GM) at market in Vietnam

Iowa GMO Banana Trial Halted

Twelve volunteers were supposed to one whole GMO banana each — but so far they have eat zero

Here is the artist's rendition of what a Tree of 40 Fruit will look like at 10 years.

A Tree Grows 40 Different Types of Fruit

What started as an art project has become a mission to reintroduce Americans to native fruits that have faded from popularity

You should definitely eat this pastrami before you die.

What Are the 1000 Foods to Eat Before You Die?

Written by a former New York Times restaurant critic, this tome will keep your appetite satisfied for a lifetime

Harvey W. Wiley and his Poison Squad in 1902

Early Food Safety Workers Tested Poisons by Eating Them

They were hailed as heroes and even had a song

Tuna are a hot commodity in Japan at this time of year — so hot that a sushi chef paid $37,500 for a single fish. Here, dogtooth tuna swim in the Indian Ocean.

The Same Guy Keeps Spending Insane Amounts of Money to Buy Japan’s First Tuna of the Season

This year, he bought it for $37,500—which he considered cheap

This Hoppin’ John dish is all wrong

Don’t Make Hoppin’ John for New Year's Without Heirloom Beans

The original dish didn’t use black-eyed peas, plus the rice and bacon you have is probably wrong

Resolve not to have a grocery store overload.

Many Households Buy More Food in January Than During the Holidays

New Year's resolutions to eat better lead many people to buy health food in addition to a continued junk food glut

The French often make a bûche de Noël, a chocolate cake baked to look like a Yule log, at Christmastime.

A Christmas Feast, Experienced With Dishes From Around the World

Experience an international Christmas without any travel by preparing these traditional foods

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