Food

Here’s What the Apostles Ate at the Last Supper

Beans, charoset, and unleavened bread

Farmers use the machine and provide feedback.

Farmers Can Shell Coffee in a Fraction of the Time With This Bike-Powered Machine

A team at an MIT International Development Design Summit is making coffee production a little easier for small-scale farmers in Tanzania

The Navajo Nation Will Have the First Junk Food Tax in the U.S.

The Navajo National Council approved a 2 percent increase in sales tax on foods like pastries, fried foods, desserts, chips and soda

Ask Smithsonian: Why Do We Love Junk Food So Much?

The jury is still out, but some are suggesting that sodas, chips and fries trick the brain into thinking no calories were consumed

That Time an Astronaut Smuggled a Corned Beef Sandwich To Space

The sandwich was a joke but its crumbs proved to be too much — for politicians, not for the mission

People Ate Pork in the Middle East Until 1,000 B.C.—What Changed?

A new study investigates the historical factors leading up to the emergence of pork prohibition

Cocoa tree

A Special Facility in England Keeps the World’s Chocolate Safe

The cocoa tree is very sensitive to disease and pests, so someone checks every plant bound for international trade

Will 2015 Be the Best Mushroom Year Ever?

Canada braces itself for the biggest morel mushroom harvest in world history

At the Batadomba-lena rock shelter in Sri Lanka, scientists found evidence that humans were living off rainforest resources as early as 20,000 years ago.

Humans Relied on Rainforest Riches 12,000 Years Earlier Than Thought

Fossil remains suggest that prehistoric people in Sri Lanka may have eaten monkeys and other forest species

The Amazing Results of Putting a Light Inside Fruits and Vegetables

Romanian photographer Radu Zaciu makes these farmers' market foods glow from within

Bartender making mint julep cocktail.

Are We Re-Entering a Golden Age of American Bartending?

At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age.

A reader can point a smartphone at the pages of this children's book to reveal surprising animations.

An Augmented Reality Children's Book, Bacon Jerky and Other Wild Ideas That Just Got Funded

Never worry about halitosis again with the Breathometer Mint bad breath tracker

A Norwegian Company is Transforming Deserts Into Farmland

Solar power plants in Qatar and Jordan, not far from the sea, are powering desalination systems that irrigate plants in and around greenhouses

This "smart" mattress cover can track sleep patterns along with respiration and heart rates.

A "Smart" Mattress Cover and Other Wild Ideas That Just Got Funded

Don't have a green thumb? A sensor for your potted plants alerts you when they need watering

On March 3, 1939, Harvard freshman Lothrop Withington, Jr., swallows a, live, squirming goldfish to win a ten dollar bet. He reportedly practiced the feat for days before by swallowing baby goldfish and tadpoles.

The Great Goldfish Swallowing Craze of 1939 Never Really Ended

A Harvard undergrad’s $10 bet set off a sensation among college students that still echoes on the Internet today

Best Travel Destinations for Food Foraging

Forage for wild foods like truffles, herbs and scallops on these guided tours—feasting included

Fat Is a Texture, Not a Taste…For Now

Scientists predict fat will join the other primary tastes within ten years

Snack first, then try on that cardigan.

Hunger Makes You Buy More Stuff, Even If It's Not Food

Whether you're shopping at the mall or online, having the munchies will compel you to purchase extraneous things

Midnight Snacking Is Bad for Your Brain

Experiments in mice show that misaligned eating patterns can mess with the brain's ability to form memories and learn new tasks

The common ancestor of this Gentoo penguin likely evolved to be incapable of tasting most flavors—but why?

The Cold May Have Cost Penguins Most of Their Taste Buds

Recent genetic analysis shows that penguins can’t taste sweet or bitter, and scientists think sub-zero temps may be to blame

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