Food
California's Not the Only Place With a Drought, and Haitians are Faring Much, Much Worse
A string of disasters has made it hard for Haitians to weather the ongoing drought
Why Dark Chocolate Is Not Just Delicious But Good For Us
It turns out the microbes in our guts love dark chocolate, too
The History of the Veggie Burger
Now mainstream, the hippie food changed vegetarian culture forever in 1982
Most of the Vegetables You Eat in Winter Pass Through This One Town
This border town processes between 60 and 70 percent of all winter produce shipped to the United States
Sounds Can Change the Taste of Our Food As We Eat It
When you taste something, there’s a lot more than your tastebuds at work
New York Is Turning Its Leftovers Into Natural Gas, With the Help of Hungry Bacteria
Some cities are taking table scraps and turning them into fuel.
Coming Soon, a College Degree in Coffee
The University of California, Davis, has launched a coffee research center, and hopes to offer college degrees in coffee
This is the Perfect Meal to Cook for This St. Patrick's Day
Chef Cathal Armstrong talks to us about his debut cookbook and offers up recipes that show Ireland's evolving cuisine
Come for the Hamburgers, Stay for the Design Criticism
Two San Francisco designers find inspiration in a surprising place and learn that sometimes form follows fast food
Would You Eat a Salad Grown in a Bomb Shelter?
In London's old, abandoned bomb shelters, a local food movement is taking root
Japan Plans to Halve the Number of Young Bluefin Tuna It Catches
Sushi might get more expensive, but tuna populations need the break
Hundreds of Thousands of Syrians Are Starving As the Civil War Continues
Sieges and blocked supplies are hurting Syria's civilian population
If the World Continues to Heat Up, Chipotle Says Guacamole Could Be in Jeopardy
Of course, guacamole isn't the only staple of modern society threatened by climate change
Everybody Chill Out, Eating Meat Isn’t Going to Kill You
A new study suggesting that a meat-rich diet is just as bad as smoking has some problems
The History of the Chicory Coffee Mix That New Orleans Made Its Own
It started as a cost-saving workaround but stuck around for tradition's sake
In a Handful of Prisons, Inmates Are Being Trained in the Restaurant Business
Real-world experience is hard to come by behind bars, but some charities and prisons are working to change that
The Oldest Cheese in the World Was Found on Chinese Mummies
A strange substance found on the neck and chest of mummies in China is the world's oldest cheese
The Best Restaurant in America Is in a Condominium Complex in Hawaii
The wildly popular restaurant review site, Yelp, has issued its first top 100 list of the best restaurants in the United States
The Wine Industry Thinks It's Getting Us Drunk Too Quickly
As a fix, wine scientists are searching for a wild yeast species that will produce less alcoholic beverages
There Might Be a Way to Eat More Meat Without Ruining the Planet
Grain has a lot to do with it
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