Food
These Redesigned Egg Cartons and Tea Bags Let You Play With Your Breakfast Meal
To reimagine your morning meal, one designer looks to bridge engineering and another to common sense.
Study Finds that Halal Meat in Iran is Contaminated With Pork
Halal meat is supposed to adhere to strict religious rules, but a new study suggests it isn’t quite so spotless
How Much Do You Actually Know About What You're Putting in Your Mouth?
A little background in food science can turn you into a next-level foodie
A New Way to Find Out If Your Chocolate Is Legit
You no longer have to be expert chocolate-taster to tell whether your cacao beans are as fancy as advertised
Are You Ready For Protein Bars Made From Crickets?
They’re good for you and the environment, but are they good enough to eat?
There is No Shortage of History When it Comes to Velveeta
In the event of a full-blown Velveeta shortage, here's a little history to ease your pain
This All-In-One Appliance Can Whip Up Entire Dishes
The German-made Thermomix—the Swiss Army knife of kitchen appliances—has a cult-like following in Europe
Iceland Is Making Beer Out of Dead Whales
Unsurprisingly, whale lovers do not love this idea
Hunter-Gatherers Ruined Their Teeth by Eating Too Many Acorns
Wild nuts such as acorns, pine nuts and pistachios are highly cariogenic, or those "producing and promoting the development of tooth decay"
Just Because Farmers Grow Fresh Produce Doesn’t Mean They’re Eating It
Without the help of a farm wife (or husband) who can take responsibility for running the household's kitchen, farmers often subsist on processed snacks
This Mug Keeps Coffee Warm (Not Piping Hot) For Hours On End
An inventor may have perfected a way to make scalding hot coffee or tea instantly warm, and keep it that way
Some Chinese Donkey Meat Actually Contains Fox
Some customers in China now know both what the fox says, and what it tastes like
Long Before Paula Deen's Fried Butter Balls, Cooks Were Trying to Roast Butter on a Stick
Paula Deen may in fact come from a long culinary tradition of skipping the bread and simply eating the butter
160 Years Later, Scientists Grow a GM Potato That Could Have Prevented the Irish Potato Famine
Genetically modified potatoes resistant to potato blight were designed in Ireland
This Self-Cleaning Plate May Mean You'll Never Have To Do The Dishes
Slobby housemates rejoice! A special liquid-resistant coating makes cleaning up after yourself as easy as dumping your leftovers
Cheers! Robot Bartender Mixes Drinks, Senses When You Need a Double Shot
Will the Monsieur be the espresso machine of party cocktails?
Forget the Vegetables—Junk Food Could Help Fight Obesity
Journalist David Freedman says engineering healthier versions of popular treats could finally help the poorest and most obese Americans lose weight
London’s New Years Eve Will Feature Edible Confetti And Scented Fireworks
Only time will tell whether the sites and sounds and tastes and smells are a success, but no one can say London didn't try
This Texas Teen's Most Productive Fishing Hole Is the Sewer
Kyle Naegeli, 15, first discovered this unlikely fishing hole after he made a $5 bet with his dad
Can You Fry Things in Space?
Can the good old American tradition of caking foods in grease continue in the vast recesses of space?
Page 70 of 78