Botanically speaking, they are female seed cones. But culinarily, the dark violet orbs look and taste enough like berries to deserve the name
From Civil War mustaches to Mayan lost cities to myths about the brain, here are the most-read stories of the year
For an expatriate, there's no such thing as going too far to procure a specialty from home
Santa can't do it all. Many places have their own traditions about who—or what—is responsible for bringing Christmas candies and toys
Three trends in big-budget movies coming out this holiday season
"I'm not out to vilify bakers; I'm just trying to find a little funny in unexpected places"
Warning viewers about silent films is like warning Elmore Leonard fans that Henry James is a "slower" writer
Pour flaming brandy over the hot pudding - the blue flames dance and sparkle around the traditional sprig of holly stuck into the top of the pudding
Using antique technology and vintage cookbooks, food historian Ivan Day recreates such Tudor and Victorian specialties as puddings and roast goose
The historical and sociological reasons why the Jewish community and Chinese restaurants pair so well on Christmas
The 36-year-old pop artist and Pixar veteran brings a modern twist to the gods and demons of Hindu mythology
Shirley Temple drops some knowledge on a Christmas tradition
Latkes are delicious, but I've been thinking it's time to throw some new food traditions into the Hanukkah mix
Browse our selected illustrations of some of the strangest and creepiest Santa Clauses ever put down on paper
The ultimate holiday treat
Movies every fan should have
Most expand their culinary horizons as they get older, but a few people hold fast to limited diets of familiar things like macaroni and cheese
Movies that question your beliefs, from Steve Martin to Bengalese film to a nostalgic look at the old West
Food, jewelry, toys and books for those hard-to-shop-for people on your gift list
Three more books to add to the Best of Childrens Books 2011 list
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