Why have humans and our ancestors been cooking for all this time? A first-of-its-kind study suggests cooked food gives the body a "pick-me-up"
Back when tyrannosaurs were new to science, paleontologist Lawrence Lambe cast them as bumbling scavengers that ate rotten flesh
The ups and downs of a lunar vacation
A new museum devoted exclusively to the work of the abstract painter is opening in Denver. A leading critic takes a close look at one masterwork
Giving factory flour the heave-ho, small farmers from New England to the Northwest are growing long-forgotten varieties of wheat
The curator of the White House talks about the history of the President's mansion and how to protect the collections from tipsy visitors
The 19th-century artist Robert Walter Weir took inspiration from Washington Irving to create a prototype of Santa Claus
With the help of Smithsonian model makers, the tribal nation is obtaining busts of ancestors who lived at a pivotal moment in their history
A chance find has rescued the work of the camera-toting baby sitter, and gallery owners are taking notice
Readers Respond to the October Issue
A new study unravels the relationships among a group of spectacular songbirds that diversified as the Hawaiian Islands emerged from the Pacific
By any count, sponsored films are the most numerous genre of film, and they are also the ones most in danger of being lost
Going beyond the usual soft drinks, some bars and restaurants are starting to get creative with their nonalcoholic beverages
The future may look bleak for many Americans, but hope is always just around the corner
Francois Abelanet's extraordinary turf "sculpture" on a Paris plaza epitomizes a grand tradition of artful illusion
Holiday readings from Louisa May Alcott, Mark Twain, Philip Roth and contemporary novels that use Thanksgiving as the backdrop for family dysfunction
Old techniques from the latest Oscar contender can change the way you look at modern movies
Page 232 of 355