The last thing a pasta-loving pregnant lady with a sweet tooth wants to hear is that she should cut out carbs
Harvard scientists examine the science behind mixology and may help you build a better cocktail
It is nearly impossible to find anything on the Internet when you have only a phonetic spelling from a foreign language
Would Chesley Sullenberger really want to be FAA Administrator?
The son of Charles Darwin, a scientist in his own right, knows where the true secret to success lies
Some directors make more movies than others. A lot more
New fossils give a body size boost to what may have been North America's largest dinosaur, Alamosaurus
The cookbook has been a campaign tool for the women's suffrage movement, John F. Kennedy and now Ron Paul
They won't go mainstream for a few years, but mobile wallets are finally starting to pick up steam in the U.S.
Whether you love it or hate it, John Gillespie Magee's "High Flight" remains the most enduring of aviation poems
The tale of the gingerbread man is part of a genre of folklore about goodies gone wild, specifically "The Fleeing Pancake" stories
What happens when filmmakers want to make the same film?
For French-Canadians, the must-have holiday food is a spiced meat pie
Nearly all of the intact grains were exported, but Carolinians developed a fondness for the faulty brokens, or middlins, that stayed at home
Tell us, by Friday, December 9, what lengths you've gone to for your favorite celebratory dishes
Film is dying, according to several reports. Or maybe it isn't. Alexander Payne, among others, chimes in
As you begin your holiday shopping, review these selections of the best picture books of the year
Both fuyu and hachiya persimmons are usually available in late fall and early winter. Here are a few ways to use either variety
Machines that respond to your touch, motion or voice are making keyboards obsolete. Is your TV remote next?
Women's clothing was a problem, and to efficiently ride a bike there was only one thing to do: Take it off
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