Food

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When Zits Meant Food: Learning from Culinary Ephemera

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Eight Cocktails of Hanukkah

Look up "holiday cocktails" and most of what you will find, understandably enough, is geared toward Christmas

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Holiday Gift Guide: New Children's Books About Food

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Inviting Writing: Grandma’s Kitchen Table

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Nutmeg: The Holiday Spice With a Glamorous Past

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Science Trivia on Your Thanksgiving Plate

When you need to change the subject at the Thanksgiving dinner table, these tidbits of food science trivia could help...

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Inviting Writing: Family Feasts at a Georgia Granny's House

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From Harold and Maude to Harry Potter: Making Fictional Foods Real

One blogger's quest to recreate the ginger pie from the movie Harold and Maude got us thinking about other fictional foods

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Maple Vodka: A Sweeter Spirit

Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain

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Soup for Breakfast

Add some color to your table with fresh cranberries.

Five Colorful Ways to Eat Fresh Cranberries

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Inviting Writing: Lefse Lessons With Grandma

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Soufflés: The Original Molecular Gastronomy?

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Fishing With Grenades and Cooking With C4: A Veteran's Vietnam Food Memories

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Supper Clubs Without Depravity

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Inviting Writing: Simple Pleasures at Nanny and Poppop's

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Murder by Food: Famous Last Meals

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A New Ethiopian Food Truck in D.C.

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The Wild Mushrooms of Fall

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Food Fit For the Dead—And the Living

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