Alcohol

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We Have Texas to Thank for the Biggest Big Gulp

The story behind the super sized soda cup in 7-Eleven stores and how it changed soft drinks forever.

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When Heineken Bottles Were Square

In 1963, Alfred Heineken created a beer bottle that could also function as a brick to build houses in impoverished countries.

A tabletop laden with goodies showcases the nut culture of the French Périgord, where locals make cheese, bread, oil and liqueur using the area’s walnuts.

Five Ways to Enjoy a Walnut

In France's Périgord region, never mind the truffles, foie gras and wine--at least for a day--because this country is ground zero of the noble walnut

Since the mid to late 19th century, isinglass, a fish by-product has been used as a clarification agent in Guinness beer.

Hey Vegans! There May Be Fish Bladder in Your Guinness

Isinglass, a gelatine collected from the air-bladders of freshwater fish like the sturgeon, is used in the clarification process of some stouts

Lake Quilotoa is gaining a reputation as one of the most attractive destinations in Ecuador. The surrounding area, of rugged mountains and dirt roads, offers some of the most rewarding cycle touring in the Andes.

Biking Ecuador’s Spectacular Avenue of the Volcanoes

Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere

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When Cane Juice Meets Yeast: Brewing in Ecuador

The sugarcane trail takes the author across the Andes, into liquor distilleries and from juice shack to juice shack as he pursues fermented sugarcane wine

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What Makes the Trout in Ecuador Look Like Salmon?

Aiming to catch a few trout for dinner, the author decides to try his luck at one of the region's many "sport fishing" sites

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Strange Ball in a Strange Place: Watching the Super Bowl in Ecuador

America's Biggest Game brings excitement, curiosity and some boredom to Ecuador

Falernum, a syrup that originates in Barbados, pairs nicely with rum.

Falernum: The Elusive Cocktail Syrup to Name Drop At Your Next Party

This tiki-era mixer, best served with rum, has a hazy past and an island-y bite

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Things to Do in Quito While Nursing Achilles Tendonitis

With its clean public parks, brewpubs, museums and tapas bars, Quito is a fine place to spend a week recovering from an injury

This sign just north of Tumbes is a clear sign, if the mangroves aren’t, that one is entering the muggy, and in some ways dangerous, tropics.

Ecuador, Land of Malaria, Iguanas, Mangoes and Mountains

The author leaves Peru behind and crosses into Ecuador, where he encounters his first sign of a mosquito

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What to Eat—or Not—in Peru

The ceviche carts and meat grills are colorful pieces of scenery, but eating a cherimoya or a sweet and starchy lucuma could be the truest taste of Peru

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The Novice’s Guide to Venturing Into the World of Craft Beer

From food pairings to the best brews for beginners, Dan Koester presents a comprehensive guide to craft beer

The miserable sprawl and slums of north Lima make a poor first impression for tourists fresh out of the airport. Here, the author’s brother, Andrew, is shown 15 kilometers north of Lima, on the way to the mountain town of Canta.

From the Slums of Lima to the Peaks of the Andes

After unpacking and assembling his bicycle at the airport terminal, the author heads north on the Pan-American Highway toward the mountain town of Canta

Peru’s mountainous terrain is the landscape of dreams for climbers, hikers and cyclists.

A Short Bike Ride in the Peruvian Andes

The author kicks off 2013 with a 1,100-mile cycling journey through the Andes from Lima, Peru, to Ecuador's lofty capital of Quito

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Your Guide to the Most Delicious Drinks for the Holidays

Few beers may so strongly evoke the image of dark winters and frozen European landscapes as Imperial Stout—and a bottle fits nicely in a Christmas stocking

Twinkies.

Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?

Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets

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The History of Beaujolais Nouveau Day

There's no better time to try this fruity red wine than today, the third Thursday in November, when the French celebrate the release of the new vintage

Ed Heseltine, a British traveler currently living in the Dordogne, shows the first of two beers that he found stashed months earlier by the author of “Off the Road.”

Breaking News From France: My Hidden Beers Discovered!

Six containers of lager remain hidden in remote crevices and crannies in the French countryside. If you wish to find them, read these instructions

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The Long and Grueling Journey on the Presidential Campaign Trail

A look at each candidate's long, long journey that ends at the polling booth

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