Alcohol

Century-old casks line the winery’s restaurant, built inside its 1940s redwood wine tank room.

Saved From Prohibition by Holy Wine

In downtown Los Angeles, a 95-year-old winery weathered hard times by making wine for church services. Now connoisseurs are devoted to it

The author was recruited very temporarily by this traveling team of cyclists from Corsica when he arrived at Col du Soulor (1,474 meters/4,724 feet).

Where Lance Remains the King

Among the peaks, cirques and summits of the French Pyrenees, the greeting call to an American on a bike may always be "Armstrong!"

The table is set with a heaping salad of beets, soft-boiled eggs, orange and avocado. Dressed with a zesty walnut oil vinaigrette, this dish goes exceptionally well with an anonymous red Gascogne blend from a wine shop bulk barrel.

Sleep Like a Pauper, Eat Like a King

Between grocery stores, wine shops, artisan bakeries and farm stands, I regain each calorie I burn in style and taste

The author, on tour in the Sauternes region of Bordeaux, loved the gold-hued sweet wine of the area but filled his bottle with local bulk red.

Tasting France’s Finest Wines

Sauternes is a village near Bordeaux that would have been cow town if dumb luck, microclimatology and royal wineries had not showered the region in fortune

The author points directly at the hole in a rock wall in Groléjac where he left two cans of strong beer. Come get them.

Free Beer in the Dordogne Valley: Come and Find It!

These beers should last for several hot summers and cold winters. Where exactly are they hidden? Here are the directions

The Dordogne River flows through some of the finest country of southern France. Truffles, cep mushrooms and wild pigs occur in the woods, while huge catfish and pike lurk in the slow eddies of the river.

Off the Road in the South of France

Ernest Hemingway popularized the cosmopolitan lifestyle of Paris, but he missed out every day he wasn't walking through the forested hills of Périgord

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Edible Dictionary: Microbial Mothers

Why are the lees at the bottom of a wine or cider barrel named for your female parent?

Pop Tarts

Unorthodox Foods for Mother’s Day

I dug some more into how food companies are positioning their products for this time of year, and some of my findings were, well, unconventional

Peanuts

The Legumes of War: How Peanuts Fed the Confederacy

Food shortages were a problem for both military and civilians. But even in these hard times, people could find relief in peanuts

A farmer in the Congo harvests jackfruit, the largest tree fruit in the world.

More Fruits Worth a Voyage Around the World

Pawpaws are scarcely cultivated and even more rarely sold in markets, so pack a machete and a fruit bowl and get thee to the backwoods of Kentucky

In northern Spain, pouring apple cider from bottle to glass is a sport requiring dexterity and skill, as demonstrated by this barman in La Calzada, Asturias.

More Brews and Booze from Around the Globe

Ignore everyone and beware of liquid that looks like water—because it's probably chacha, and in the Republic of Georgia, locals will make you drink it

If you figure out a way to politely turn down baijiu, China's favorite hard liquor, please let us know.

Booze Cruise: The Best Local Liquors to Try While Traveling

Fermentation has been replicated independently in nearly every region of earth, and many of the drinks various cultures brew are well worth a journey

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A Brief History of Bitters

The author of a new book on bitters explains how they went from medicine to cocktail ingredient

Nouveau Pac Man Cuisine

Food and Video Games

Video games may be the art medium of the 21st century, but they're also an advertising medium. Here are five notable games that promoted foods

This scene from Lake Wanaka captures much that is great about New Zealand, like the Southern Alps and the country's many gleaming lakes.

New Zealand: What’s Hot and What’s Not

From Stewart Island in the south to the Surville Cliffs in the north, New Zealand is a country almost as geographically diverse as the United States

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Sugar of Lead: A Deadly Sweetener

Did ancient Romans, Pope Clement II or Ludwig van Beethoven overdose on a sweet salt of lead?

The author's bicycle patiently poses in a land of "beauty, heartbreak and challenge" in the Molesworth wilderness.

Questing for Calories in New Zealand’s High Country

There is something liberating in running out of food. Concerns about rationing are out the window and the world is simplified into a foraging playground

Adam Bernbach making drinks with organic local gin.

Jose Andres and Other Toques of the Town Honor Alice Waters

What do you cook for famed chef Alice Waters? Washington's culinary celebrities faced this challenge at the unveiling of her portrait at the Smithsonian

Andrew, bundled against the blazing sun, releases a big brown trout.

Catch and Release: A Wicked Game?

Fishing is an effective means of bringing people to the water's edge o admire the ecosystem and consider the value in preserving it

Tasting Shackleton’s Whisky

The replication of a historic whisky might reflect merely our fascination with artificial artifacts---but the whisky yielded a surprise

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