Food
Mustard Is A Product Of Evolutionary Warfare Between Plants And Caterpillars
Plants produce mustard oils to fight off pests in a chemical conflict that’s been waged for millions of years
The Foods Americans Once Loved to Eat
Turtles, beavers and eel were once beloved staples of the continental diet. What happened?
A Genetically Modified Sheep was Sent to a Slaughter House and Sold for Meat
The lamb came from a agricultural research lab and was equipped with a jellyfish gene
A Pickle a Day May Keep Your Anxiety at Bay
Fermented food appears to calm the nerves of the socially challenged
Napoleon Had a Thing for Rotisserie Chicken
The military powerhouse ate chicken dinners 24/7 — even as his army starved
Which Wine Should You Pair With Your Weed?
Forget the cheese and charcuterie
Here’s Why Americans Waste So Much Food
Spoiler alert: desire for freshness, fear of food poisoning play a role
Google is Trying to Count Calories in Food Porn
All you need is an Instagram photo and an algorithm
Restaurants are Facing an Egg Shortage Thanks to Avian Flu
The outbreak, which spread surprisingly fast, hit farms that produce liquid eggs
Salty Groundwater is Threatening New Mexico’s Chiles
Drought plus salt equals bad news for a state’s signature crop
Auction House is Selling Decades-Old Slices of Royal Wedding Cake
Boxed slices of wedding cakes from British royals are not-so-edible pieces of history
The Most Popular Eating Banana Might Soon Go Extinct
The Cavendish banana is succumbing to a disease that wiped out its predecessor
French Government Plans to Fine Grocery Stores That Throw Away Food
New regulations require that markets donate extra food or face fines
Chimpanzees Can Learn to Cook
Given a microwave-like tool, chimpanzees become chefs
In 1938, the NY Times Wrote About a Weird New Food: The Cheeseburger
Apparently, cheese on meat needed some explanation
To Cut Down on Food Waste, a San Francisco Startup Is Selling Ugly Fruits and Vegetables
Looks aren’t everything, say the founders of Imperfect, a CSA-type service that delivers odd-shaped produce to customers' doors
Scientists Have Finally Figured Out Why Swiss Cheese Has Holes
No, it's not gas from bacteria
Eat Like a Parisian in a Parisian Apartment
An Internet-based service allows visitors an authentic taste of food, friendship and culture
How Chemistry Gives New York City Bagels an Edge
Is it really all in the water?
How Food Truck Parks Are Making America More Like Southeast Asia
Pushing for nutritious options, as public officials in Singapore are doing, could boost the health of cities and their residents
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